Summer is such a wonderful time. The weather warms up, BBQs with friends and family become a weekend ritual and we spend more time outdoors, enjoying the sunshine and beauty of nature. The feeling in the air changes: we want to live more simply and slow down a little, and making our meals is no exception! As much as I love eating salads and smoothies during the warmer days, sometimes I want something a little more adventurous that doesn’t take forever to make. One of my favor

Yes. Jelly DONUT HOLES. Did I mention that they are raw? AND NON-VEGAN APPROVED! Say whaaat?! I mean just look at them...how could they not be loved by all? Raw Vegan Jelly Donut Holes Ingredients: 1 cup raw cashews 1 cup shredded coconut 1 cup pitted Medjool dates (about 8-10) 1-2 teaspoons cinnamon 1-inch piece of vanilla bean 6-12 frozen cherries, thawed* Icing: 2 tablespoons coconut oil 2 tablespoons maple syrup Directions: Place cashews, coconut, dates, cinnamon and v