This is an *updated* recipe without the oil and a bit lower in fat than the original, along with some other tweaks here and there (check out the original recipe from 2018 here) I need to figure out a much better way to photograph this dish, but until then, this is the best I could do... Even though this photo could look more appetizing, I promise, the taste of this dish will satisfy your taste buds! As you can see in the picture, I enjoyed *perfectly* steamed broccoli with th

Stuffed bell peppers are a total comfort food for me. My mom used to make them all the time when I was younger and I have always loved them. About 5 years ago, after I had transitioned to a whole foods plant-based diet, I "veganized" this recipe + used rice with a mix of mushrooms, zucchini + carrots in place of the meat. Since then, I have transitioned to being grain-free as well, so when I had a craving for stuffed bell peppers last fall, I used cauliflower in place of the