I scream, you scream, we all scream for BANANA NICE CREAM!!
I was shocked to realize I haven't posted a recipe for banana nice cream yet! Since today marks the halfway point between Spring Equinox and Summer Solstice (June 20th), I thought sharing a few banana nice cream recipes would be the most appropriate way to celebrate.
This recipe is entirely DAIRY-FREE and...you really only need ONE ingredient to make it – frozen bananas! Of course, I love to experiment and play with different flavors and textures, to make the nice cream a bit more fun!
Mint chocolate chip, cookie dough, berry vanilla swirl, rocky road...any and all of your childhood favorites can be made into a much healthier version that is actually HEALING for your body.
YEP. Ice cream that heals!!
And there are so many different ways to dress this nice cream up or keep it super simple. Observe...
Berries + Mint
Berry Vanilla Swirl
Mint Chocolate Chip
Cherry + Pomegranate
Cinnamon + Fig
My personal favorite nice cream creation is the Berries + Mint combo, so that's what I'm going to share today! If you would like to know how to make more of my favorite flavor combos, I have more nice cream recipes in my ebook, such as Vanilla Chai, Mint Chocolate Chip, Caramel Swirl, Mango Madness, Berries + Cream PLUS two fudge sauces (one with dates and one without!) so check out the ebook if you haven't yet!
Berries + Mint Nice Cream
3-4 frozen bananas
1 cup fresh berries (or frozen)
1-2 tablespoons fresh mint (if you prefer a stronger mint flavor, use 2)
Place frozen bananas in a high speed blender or food processor with berries and mint. Blend until creamy. If using a food processor, you may need to add a bit of liquid to get this going, or simply allow the frozen bananas to thaw for 10-15 minutes before processing. Top with your favorite toppings and enjoy!!