Coodles with Garlic Alfredo Sauce

Garlic Alfredo Sauce:

1 cup raw cashews

2 garlic cloves

2 zucchinis (small)

2-3 cups fresh parsley

3 sprigs fresh thyme

a few leaves of fresh oregano

juice of 1 lemon

1/2-1 cup water

Noodles + veggies:

2 cucumbers, spiralized

1 cup kelp noodles

1-2 cups spinach

1-2 cups lettuce

1 avocado

3 tomatoes, diced

Add noodles and veggies into a large mixing bowl. Pour sauce over the top and mix well.

Serves 2